Sylvia's Kosher Place

PHOTO: Chinese restaurant shares hilarious ‘extremely honest’ menu

This restaurant wants to make sure its menu is completely honest. A Chinese restaurant shared its hilarious ‘extremely honest’ menu and has now since gone viral.

Nugget of Knowledge: Grocery store labels explained

Are you curious about what product labels at groceries stores mean? Here's an explanation.

Looking to buy beef that’s been raised without antibiotics? Consider these steps when shopping.

If you’re looking for beef that has been raised without antibiotics, consider these steps when shopping.

9 Rude Things People Do At The Grocery Store

These supermarket sins will insult your fellow shoppers faster than you can say Piggly Wiggly.

Why Are Imitation Crab, Pork and Cheeseburgers Kosher?

Even if the Torah forbids a food, one is still permitted to eat kosher food artificially flavored to taste like it. However, if it closely resembles the non-kosher food, it may be necessary to mark it as an imitation.

Seven Things You Should Know About Kosher Wine

Diamond Crystal vs. Morton Kosher Salt (Yep, There's a Difference.)

So, which kind of cook are you—do you prefer Diamond Crystal or Morton's?

Top 10 Tips for Creative Kosher Cooking

Get tips for making kosher cooking creative, fun, fresh, and delicious, with information on sourcing the best ingredients, finding recipes, and more.

Ask the Expert: Kosher Pig

jewish,learning,judaism, xenotransplants, kashrut, pig, pork, bacon, kosher, pikuach nefesh

13 Of The Most Incredible Kosher-Friendly Cookbooks You'll Ever Find

The dishes highlighted in these cookbooks aren't only kosher but also delicious, vibrant and culturally varied.

I Had to Stop Keeping Kosher Because the Meat Is Too Expensive

I started keeping kosher before I became Jewish. Buying kosher meat was one of my first forays into Jewish communal life, and I would often feel like I was about to be called out in the middle of t…

What Makes Kosher Pickles “Kosher”?

Even if a pickle jar is marked as containing “kosher pickles,” it does not necessarily mean that the pickles are actually kosher to eat.

When it comes to eating local, kosher consumers are split

Those who trumpet the popular locavore movement say it combats commercial shopping as a conscientious and environmentally friendly way to eat, but some Jewish kosher consumers aren’t feeding into the recent trend for practical and financial reasons.

Can’t find poultry for Passover? The kosher chicken shortage, explained

Yes, there is a kosher chicken shortage. But there’s no cause for alarm for the average consumer just yet.

One Company: 20,000 Flavors and all Kosher

Chicago, Ill…Kosher food experts have long suggested that certification agencies by far certify more ingredients than packaged goods for end users. Most of the products certified in Asia, most notably China, are ingredient items. So it was no surprise when the Chicago Rabbinical Council (cRc) marked a milestone for one such company, Flavorchem Corp. when... Read More

Why you might find bacon flavors next time you go to a kosher restaurant

This story is sponsored by the Orthodox Union. NEW YORK – Tuna poke nachos marinated Hawaiian style. Lightly smoked duck breasts with quinoa and turnips. Hormone- and antibiotic-free USDA prime angus steaks. The kosher restaurant scene today has come a long way from the pastrami sandwiches and matzah ball soups of old (though you can still get those,...

Grab an Extra Glass — These Amazing Wines Are Kosher for Passover